CHOCOLATE CHIP COOKIE DOUGH BALLS

INGREDIENTS:

• 1 Cup gluten-free old-fashioned rolled oats

• 2 Tbsp granulated stevia

• 2 Scoops @vitalproteins unflavored collagen peptides (can omit if vegan)

• 1 Tbsp vanilla extract

• Pinch of salt

• Pinch of cinnamon

• 3 Tbsp @lilys_sweets_chocolate stevia-sweetened mini chocolate chips

DIRECTIONS:

1. In a food processor, pulse the oats until they become a fine flour

2. Then add all the other ingredients except the chocolate chips and mix on high until it becomes a dough

3. Remove the blade, add chocolate chips and mix by hand

4. Scoop out 1 tbsp of mixture at a time and roll into balls

5. Let sit in the refrigerator at least 20 minutes and enjoy! 😋

NUTRITIONS FACTS

(Per ball. recipe makes about 19 balls):

• Calories: 62

• Protein: 2.6 g

• Net Carbs: 4 g

• Fat: 4 g